English name: Taurine
Category: Free non protein amino acids containing sulfur, conditionally essential amino acids
Alternative names: β - aminoethanesulfonic acid, aminoethanesulfonic acid, bovine choline, bovine bile acid, bovine bile acid, aminoethanesulfonic acid, 2-aminoethanesulfonic acid
Chemical formula: H2N-CH2-CH2-SO3H
Relative molecular weight: 125.15
Melting point:>300 ℃ (lit.)
Boiling point: 305.11 ℃
Water solubility: This product has stable chemical properties and can dissolve in water. It is insoluble in ethanol, ether, or acetone.
Density: 1.734g/cm3 (-173.15K)
Isoelectric point pH value: 4.1~5.6 (25 ℃, 0.5M in H2O)
Characteristic: Under normal temperature and pressure, the pure product of taurine is colorless tetrahedral needle shaped crystals, which can be stably stored for 3 years under normal temperature, light avoidance, sealed and dry conditions.
