Research and development manufacturing

Scientific matching, authoritative certification

Based on the collaborative thinking of traditional Chinese medicine and the concept of food and medicine sharing the same origin, precious raw materials for food and medicine from the source are used. Through scientific proportioning and the combination of modern technology and scientific research techniques, active ingredients are extracted from the raw materials, while high levels of taurine are retained to enhance nutrient absorption and metabolism. This is a research product that has obtained authoritative certification in the relevant field.

Xiamen Shengyuan Pharmaceutical Co., Ltd. is built in strict accordance with Chinese GMP and American cGMP standards, and meets the registration requirements of the Chinese Pharmacopoeia and the United States Pharmacopoeia, as well as the relevant guidelines for active pharmaceutical ingredients and food additives. It has GMP, DMF, and FDA qualifications for active pharmaceutical ingredients and food additives, and has established a complete production quality management system that meets GMP standards. It has passed ISO9001, ISO22000, HACCP, FSSC22000 and other system certifications, and all products are jointly insured by PICC. Ensure the safe and reliable sale of company products to domestic and international markets.

A total of 29 taurine related patents have been applied for, of which 9 invention patents have entered the substantive examination stage and 14 utility models have been authorized. The company has approved 27 "taurine+" efficacy products, among which 12 leading products of the taurine series have been launched, focusing on the effects of taurine in enhancing immunity, improving metabolism, protecting cardiovascular health, preventing chronic diseases, and improving the four aspects.

The company actively responds to the requirements of the National Health Commission's "Healthy China Action Plan (2019-2030) National Healthy Lifestyle Action Plan (2017-2025)" and establishes a biological science research institute (including professor level senior engineers, industry experts, undergraduate and graduate students in traditional Chinese medicine, food majors, etc.), conducts cutting-edge, strategic, and comprehensive research according to the actual needs of different fields, and provides customized solutions and products.


The company has established close cooperation with the Institute of Materia Medica, Chinese Academy of Medical Sciences, South China Agricultural University, Xianle Health (Shengyuan USA Branch), Beijing Professional Health Food Research Institute, etc., focusing on the research of taurine in enhancing immunity, anti-aging, lowering blood sugar and blood lipids, lowering uric acid, and other aspects.

Technical team, quality engine

Cross dimensional aggregation, expert lineup configuration, dual wheel drive, hardcore innovation, refining laboratory data into market hard currency, and full chain quality control.
  • 30 items+

    Invention patents and utility model patents

  • 20 years+

    Deeply cultivate the industry

  • Yang Yayong

    Master's degree, Professor level Senior Engineer (Pharmaceutical)
    President of Shengyuan Institute of Biological Sciences
    General Manager of Shengyuan Biotechnology Engineering Co., Ltd

    Having rich experience in pharmaceutical production and quality management strategy, breaking through technical pain points, ensuring the full chain connection from underlying technology to practical application, and winning multiple provincial and municipal science and technology progress awards and invention patents.

  • Wang Tiejun

    Senior engineer
    Shengyuan Environmental Protection Co., Ltd. (sz300867)
    Technical Director and General Manager of the Technical Department

    Show core advantages in multiple dimensions such as technological innovation, team management, and industrial development with strategic vision and excellent execution.

  • Huazhenggen

    Engineer (Pharmaceutical Direction)
    R&D Engineer at Shengyuan Biological Science Research Institute

    Has won multiple awards for outstanding employees in enterprises, and has been granted multiple invention patents for the separation and purification of edible and medicinal fungi, natural ingredients, functional foods, and health food research and development. Through professional cultivation and innovative breakthroughs, we have promoted technological innovation and industrial upgrading.

  • Majimi

    PhD candidate, intermediate engineer, intermediate economist
    Vice President of Shengyuan Biological Science Research Institute Co., Ltd
    The Third Circular Economy Science and Technology Innovation Youth Outstanding Contribution Award
    Doctoral Business Mentor at Xiamen University

    Build an integrated innovation platform of "industry university research application" in the research and management of new materials and health products, integrate resources from universities and research institutes, and accelerate the transformation of technological achievements.

  • Wang Shaoming

    Senior Engineer of Building Electrical Engineering Construction at Shengyuan Biotechnology Engineering Co., Ltd

    Through AI and big data analysis technology, real-time perception and precise control of industrial equipment operation status can be achieved, elevating the automation level of production processes to a new height.

  • Xiong Shuang

    Master's degree, intermediate engineering and technical engineer
    R&D Engineer at Shengyuan Biological Science Research Institute

    Through solid scientific research and innovative practice, we have built a complete technological chain from basic research to industrial application in the basic research and development of health food, nutritional supplements, and health products.

  • Wang Mingyu

    Master
    R&D technician at Shengyuan Biological Science Research Institute

    In the research and development of food (feed) and specialty food products, we have the full product development capability from conceptual design, formula development, process optimization to product pilot testing and industrial production, ensuring the smooth launch of products into the market.

Ten thousand ton giant line, one in a million

The deep integration of 5G+AI and the optimization of fermentation process driven by A (reducing energy consumption by 15%) combined with biosynthesis technology promote the transformation of taurine production towards low-carbon.

  • 40000 tons+

    Annual production capacity of a single factory

  • 99.8%

    Automation rate of production line

  • <0.3%

    Single bottle taurine content fluctuation

  • 95%

    Networking rate of production equipment

  • 90%

    Key process automation rate

  • 40%

    Reduce labor costs

  • >0.01μm

    Remove impurities

  • ≤0.001%

    Loss rate

Full chain traceability, quality closed-loop

The application of AI technology and millisecond level dynamic monitoring on the production end enable terminal data to feed back to the source, ensuring brand ecological resonance and a virtuous cycle of reputation.
  • ≤24h

    Microbial testing time

  • ±0.5%

    Real time monitoring of taurine content error

  • 1000 bottles per minute

    Detection speed

  • 99.8%

    Improve accuracy to